Strawberry Nutella French Toast Roll Ups
Ingredients
Main
- 6 slices fresh white sandwich bread, crusts removed
- 1/2 punnet strawberries, diced small
- 4 1/2 tbsp Nutella
- 1/4 cup caster sugar (superfine sugar) (Note 1)
- 1 tbsp butter
Egg Mixture
- 1 egg (large)
- 2 tbsp milk (full cream or low fat)
- Pinch of salt
Instructions
- 1
Combine Egg Mixture in a bowl with a flat base large enough to lie the roll up in. Whisk to combine.
- 2
Spread sugar out in a small dish.
- 3
Use a rolling pin to roll the bread flat. This makes them easier to roll up (and stay rolled up).
- 4
Spread each piece of bread with around 3/4 tbsp of Nutella.
- 5
Sprinkle strawberries along the bottom of each piece of bread.
- 6
Roll up bread. The Nutella will keep it sealed.
- 7
Melt butter in pan over medium high heat.
- 8
Roll each roll up in the Egg Mixture, shake off excess then place in the pan. Repeat with remaining roll ups.
- 9
Cook for around 4 minutes until each side is golden, rotating every 1 minute or so.
- 10
Remove from pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with remaining roll ups.
- 11
Serve immediately, while warm.
