Mini Strawberry French Toast
15 min
1 / 4
Ingredients
- 1 cup sliced strawberries
- 2 tsp sugar (white)
- 2 eggs
- 2 tbsp milk (full or low fat)
- Pinch of salt
- 1 - 2 tbsp unsalted butter (more = yummier)
- 10 slices of baguette (french stick), around 2 1/5" / 3cm thick
To Serve
- Maple syrup (not optional!)
- Confectioners sugar (icing sugar), for dusting (optional)
- Extra strawberries (optional)
Instructions
5 steps
- 1
Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
- 2
Lightly whisk the eggs, milk and salt in a shallow bowl.
- 3
Melt butter in a large fry pan over medium high heat.
- 4
Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
- 5
Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Progress
0 / 5 steps
