Strawberry Eggnog Baked French Toast
2h
1 / 3
Ingredients
- 3 ½ cups cubed French bread, about 1/2 loaf
- 2 cups low-fat eggnog
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup chopped strawberries
- Maple syrup, for serving
For the crumb topping
- ¼ cup all-purpose flour
- ¼ cup brown sugar, packed
- ¼ cup coconut oil
- 1 tablespoon turbinado sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
Instructions
6 steps
- 1
Lightly coat an 8×8 baking dish with nonstick spray. Place bread cubes evenly into the baking dish.
- 2
In a glass measuring cup or another bowl, whisk together eggnog, eggs and vanilla. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 1 hour or overnight.
- 3
Preheat oven to 350 degrees F.
- 4
To make the crumb topping, combine flour, brown sugar, coconut oil, turbinado sugar, cinnamon, nutmeg and salt until it resembles coarse crumbs. Sprinkle the crumb topping evenly over the bread cubes. Top with strawberries.
- 5
Place into oven and bake for 40-45 minutes, or until golden brown.
- 6
Serve immediately, drizzled with syrup, if desired.
Progress
0 / 6 steps
