Strawberry Banana Bread Recipe
Ingredients
- 1 1/4 cups strawberries (diced)
- 3 medium ripe bananas (mashed)
- 2 tbsp unsweetened apple sauce
- 1 1/4 cups white whole wheat flour (or all purpose)
- 3/4 tsp baking soda
- 1/4 tsp kosher salt
- 2 tbsp butter (softened)
- 1/2 cup light brown sugar (not packed)
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
Instructions
- 1
Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
- 2
Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
25 min - 3
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- 4
In a large bowl cream butter and sugar with an electric mixer.
- 5
Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- 6
Add flour mixture and blend at low speed until combined, do not over mix.
- 7
Fold in strawberries and pour batter into the prepared loaf pan; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
50 min - 8
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
20 min
Nutrition
Per serving (based on 16 servings)
