Banana Bread Recipe
Ingredients
- baking spray
- 3 large ripe bananas ((11 oz in weight or 1 1/3 cup total), mashed chunky with fork)
- 1 1/2 cups unbleached all purpose flour (8 ounces total weight)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 tsp salt
- 2 tablespoons coconut oil (butter works too)
- 1/2 cup light brown sugar (I used Lakanto monk fruit 3.2 oz)
- 1 large egg
- 1/3 cup unsweetened apple sauce
- 1 1/2 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350°F. Grease a 8x5 inch loaf pan with baking spray.
- 2
In a medium bowl, combine the dry ingredients; flour, baking powder, baking soda and salt with a wire whisk. Set aside.
- 3
In a large bowl cream coconut oil, apple sauce and sugar with an electric mixer or stand mixer. Add egg and vanilla, and beat at medium speed until thick.
- 4
Scrape down sides of the bowl.
- 5
Add 1/2 of the dry ingredients and blend at low speed until combined, add remaining 1/2 of the dry ingredients and the mashed bananas and blend at low speed until batter is combined. Do not over mix.
- 6
Pour the batter into the loaf pan and bake on the center rack for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, but moist.
45 min - 7
Let the pan cool at least 10 minutes, bread should be room temperature before slicing.
10 min
Nutrition
Per serving (based on 12 servings)
