Strawberry Banana Bread
Strawberry Banana Bread
Ingredients
Dry ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
Wet ingredients
- 1 ripe banana, 1/2 mashed and 1/2 sliced into thin discs
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1/4 cup canola oil
- 1 egg white
- 1 teaspoon vanilla extract
- 3/4 cup diced strawberries, plus more for topping
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Lightly coat an 9x5 loaf pan with nonstick spray; then line the baking dish with parchment paper; set aside.
- 3
In a large bowl, combine the flour, baking soda and cinnamon.
- 4
In a large glass measuring cup or another bowl, whisk together the mashed banana, sugars, canola oil, egg white and vanilla; beat until well combined.
- 5
Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- 6
Add the strawberries and gently toss to combine.
- 7
Pour the batter into the prepared loaf pan; use a rubber spatula to smooth the top.
- 8
Top with strawberries and banana slices, using your fingertips to gently press them into the batter.
- 9
Place into oven and bake for 45-50 minutes, or until a tester inserted in the center comes out clean.
45 min - 10
Remove from oven and cool on a wire rack.
