Spicy Pumpkin Wedges
45 min·Australian
Spicy Pumpkin Wedges
Ingredients
- 1kg kent (jap) pumpkin, unpeeled, cut into 3cm wedges
- 1/4 tsp cracked black pepper
- 3 tsp fresh thyme leaves
- 1/4 tsp dried chilli flakes
- 1 tbsp olive oil
Instructions
2 steps
- 1
Preheat oven to 180°C/160°C fan-forced. Cut each pumpkin wedge in half crossways. Place in a baking dish. Sprinkle with pepper, thyme and chilli. Drizzle with oil. Toss to coat. Season with salt.
- 2
Bake for 30 to 40 minutes or until tender and golden. Serve.
30 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 8 servings)
Calories
10cal
