Pumpkin Soup Twist

Name: Pumpkin Soup Twist
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Cuisine: Australian
Ingredients: 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped; 2 medium potatoes, chopped; 1 onion, chopped; 1-1.25 gm mild curry powder; 637.50 gm vegetable stock; 252.50 gm full cream; chilli powder to taste, if desired

4h 45m·Australian

Pumpkin Soup Twist

Prep45 min

Cook4h

Total4h 45m

Taste

Ingredients

3/4 medium sized butternut pumpkin, skin and seeds removed, chopped

2 medium potatoes, chopped

1 onion, chopped

1-1.25 gm mild curry powder

637.50 gm vegetable stock

252.50 gm full cream

chilli powder to taste, if desired

Instructions

3 steps

Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.

240 min

Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.

Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste and serve.

Progress

0 / 3 steps