Pumpkin Soup Twist
4h 45m·Australian
Pumpkin Soup Twist
Ingredients
- 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped
- 2 medium potatoes, chopped
- 1 onion, chopped
- 1-1.25 gm mild curry powder
- 637.50 gm vegetable stock
- 252.50 gm full cream
- chilli powder to taste, if desired
Instructions
3 steps
- 1
Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook for several hours until vegetables are tender.
240 min - 2
Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.
- 3
Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste and serve.
Progress
0 / 3 steps
Nutrition
Per serving
Calories
305cal