Spiced French toast
15 min
Ingredients
- 4 tbsp soft butter
- 2 tsp cinnamon
- 2 eggs, beaten
- 100ml milk
- 4 hot cross buns, split in half
- vanilla ice cream and maple syrup, to serve
Instructions
2 steps
- 1
Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- 2
Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
Progress
0 / 2 steps
