Spice-Roasted Coconut Peanuts
—
Ingredients
- 1 tablespoon butter
- 1 cup roasted peanuts, unsalted
- 2 tablespoons coconut cream
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- pinch of cayenne pepper
- ½ teaspoon sea salt
- ¼ cup long thread coconut
Instructions
4 steps
- 1
Place all the ingredients except the butter and coconut in a bowl, turning so the peanuts are well coated in the spice mixture.
- 2
Heat the butter in a sauté pan and add the nut mixture, scraping in all the liquid. Cook over a medium heat for 3-4 minutes, stirring frequently until the mixture is caramelized and sticky. Take care it doesn't catch and burn.
- 3
Sprinkle over the coconut and cook for 1 minute, turning constantly until most of the coconut is golden. Immediately tip onto a lined baking tray and using a fork, spread into small clumps.
- 4
The nuts will be soft when hot but will become crisp when cooled.
Progress
0 / 4 steps
