Homemade Peanut Butter
10 min·American
1 / 2
Ingredients
- 3 cups dry roasted & salted or unsalted peanuts
- Sea salt, to taste (if using unsalted peanuts)
Instructions
2 steps
- 1
Process - Place the peanuts in a medium food processor.
- 2
Process - Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
Progress
0 / 2 steps
