5 Minute Homemade Peanut Butter







Ingredients
- 2 cups dry roasted peanuts
- 1–2 tablespoons honey or sugar
- additional salt to taste
Instructions
- 1
Blend Peanuts: Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you'll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy "liquid" peanut butter. Stir in the honey and any additional salt, if you want.
4 min - 2
Storage: Store in the fridge or at room temperature if you think you'll go through it fast enough.



