Peanut Butter Banana Cookies
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Ingredients
- 1 1/3 cups creamy peanut butter
- 1/2 cup very ripe banana, mashed
- 1/2 cup dark brown sugar, firmly packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 tsp sea salt
Instructions
- 1
Gather the ingredients.
- 2
Preheat oven to 350 F. Line baking sheets with parchment paper and set aside.
- 3
In a large mixing bowl, cream together the peanut butter, mashed banana, and brown sugar until smooth.
- 4
Add the egg and vanilla extract. Mix to combine.
- 5
In a small bowl, combine the flour, baking soda, and salt.
- 6
Add the flour mixture to the peanut butter and banana mixture. Mix to combine.
- 7
Roll into 1-inch balls and place on prepared baking sheets.
- 8
Dip a fork in the granulated sugar and press down on each ball of dough into a crisscross pattern to flatten.
- 9
Bake in the preheated oven for 8 minutes.
- 10
Remove the baking sheet from the oven and sprinkle the cookies with the fleur de sel. Allow to cool on the baking sheet for 2 minutes.
- 11
Transfer to a wire rack to cool completely.
