Sour cherry stollen
—·German
Sour cherry stollen
Ingredients
For the stollen
- 500g strong bread flour
- 2 sachets dried yeast
- 50g caster sugar
- 1 large free-range egg
- 150g mixed peel
- 50g whole almonds
- 1 teaspoon ground cinnamon
- 300g marzipan or almond paste
- 100g icing sugar
- 1 clementine
Instructions
2 steps
- 1
A few hours ahead, or even a day ahead, soak the cherries in kirsch.
- 2
Melt the butter. Sift the flour into a bowl. Heat the milk to lukewarm, pour into a jug and stir in the yeast, sugar and a pinch of sea salt. Leave for 5 minutes, then stir in the butter and beat in the egg. Pour in...
Progress
0 / 2 steps
Nutrition
Per serving
Calories
411cal