Gluten Free Almond Cherry Clafoutis

Preheat the oven to 350°F

Grease a round 10" baking dish with coconut oil, arrange the cherries at the bottom in a single layer and then set aside.

Combine the rest of the ingredients - except for sliced almonds - in the bowl of a food processor or blender and process on high speed until thoroughly blended; the mixture will be similar to a thin crepe batter.

Pour the mixture over the cherries and then sprinkle the sliced almonds across the top.

Bake in the preheated oven for about 45-50 minutes, until nicely puffed and golden brown. If you find that your clafoutis browns too quickly, cover it loosely with a sheet of aluminum foil.

Remove from oven and let cool for a few hours then transfer to refrigerator to chill completely.

Dust with powdered almonds before serving, if desired.

Leftovers will keep for several days in the refrigerator.