Cherry clafoutis
50 min·French
Cherry clafoutis
Ingredients
For the clafoutis
- ½ tablespoon unsalted butter, plus extra for greasing
- 200g cherries, stalks removed
- 3 large eggs
- 100g caster sugar
- 1 vanilla pod, seeds scraped
- 150ml double cream
- 100ml full-fat milk
- 50g plain flour
- Pinch of sea salt
- Icing sugar, for dusting
Instructions
8 steps
- 1
Preheat the oven to 180°C/gas mark 4.
- 2
Grease a 20cm baking dish with butter.
- 3
Scatter the cherries into the dish.
- 4
In a jug, whisk the eggs, sugar and vanilla seeds together.
- 5
Pour in the cream and milk, then whisk in the flour and salt until smooth.
- 6
Pour the mixture over the cherries.
- 7
Bake for 45-50 minutes, or until golden and set.
50 min - 8
Dust with icing sugar and serve immediately.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
349cal
