Sloppy Joe Recipe
—·American
Ingredients
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp steak seasoning (or seasoned salt)
- 1 medium carrot (minced)
- 1 medium onion (minced)
- 2 cloves garlic (minced)
- 1/4 cup red bell pepper (minced)
- 4 oz mushrooms (minced)
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
Instructions
7 steps
- 1
Chop all the vegetables really fine, using a chopper or food processor.
- 2
Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.
- 3
Season with steak seasoning and cook the meat until it browns.
- 4
Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
- 5
Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
- 6
Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.
5 min - 7
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.
Progress
0 / 7 steps
Nutrition
Per serving (based on 7 servings)
Calories
122cal
Protein
13.7g
Carbs
9.9g
Fat
3.7g
Fiber
2.1g
Sugar
5.0g
Sodium
470mg
Saturated Fat
1.5g
