Sloppy Joe
35 min·American
Sloppy Joe
Ingredients
For the sauce
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 500g beef mince
- 2 tbsp tomato puree
- 200g tinned chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chilli powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
To serve
- 4 burger buns, halved
- A few sprigs of fresh coriander, roughly chopped (optional)
Instructions
7 steps
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
5 min - 3
Add the beef mince and cook until browned, breaking it up with a spoon.
- 4
Stir in the tomato puree, chopped tomatoes, Worcestershire sauce, cider vinegar, smoked paprika, cumin, chilli powder and cayenne pepper (if using).
- 5
Season with salt and pepper to taste.
- 6
Bring to a simmer, then reduce the heat and cook for 20 minutes, stirring occasionally, until the sauce has thickened.
20 min - 7
Spoon the beef mixture into the burger buns and top with fresh coriander (if using).
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
488cal
