Skillet Corn Medley With Peppers and Onions
17 min·American
Skillet Corn Medley With Peppers and Onions
Ingredients
Base
- 1/4 cup butter
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 cups fresh or frozen corn kernels, thawed (about 6 ears of corn)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
5 steps
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the red bell pepper, green bell pepper, and onion to the skillet and cook until softened, about 5 to 7 minutes.
7 min - 3
Stir in the corn kernels, salt, and pepper.
- 4
Cook until the corn is heated through, about 5 minutes.
5 min - 5
Garnish with fresh parsley and serve.
Progress
0 / 5 steps
