Honey Butter Skillet Corn Recipe

Name: Honey Butter Skillet Corn Recipe
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons unsalted butter (½ stick); 2 tablespoons honey*; 28 ounces frozen corn**; 4 ounces cream cheese (cut into cubes (½ brick)); 1 dash kosher salt and freshly ground black pepper; Chopped fresh parsley (optional, for serving)

—·American

Prep—

Cook—

Total—

Thecookierookie

Ingredients

4 tablespoons unsalted butter (½ stick)
2 tablespoons honey*
28 ounces frozen corn**
4 ounces cream cheese (cut into cubes (½ brick))
1 dash kosher salt and freshly ground black pepper
Chopped fresh parsley (optional, for serving)

Instructions

7 steps

Melt

Add the butter and honey to a large skillet over medium heat. Stir to combine as the butter melts.

Stir

Add the corn and stir until coated in the honey butter and warmed through.

Incorporate

Add in the cream cheese cubes and stir until melted and incorporated.

Finish with a dash of salt and pepper to taste and a sprinkle of fresh chopped parsley.

Progress

0 / 7 steps

Nutrition

Per serving (based on 6 servings)

Calories

284cal

Protein

6.0g

Carbs

38.0g

Fat

15.0g

Fiber

4.0g

Sugar

6.0g

Sodium

74mg

Saturated Fat

9.0g

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