Shrimp Vermicelli Salad
30 min
Ingredients
- 1/2x
- 1x
- 2x
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- This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings
- 1 pound vermicelli pasta
- 1 pound cooked shrimp
- 2 stalks celery, chopped
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, crushed
- 1 teaspoon dried thyme
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
2 steps
- 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2
Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Progress
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