Shrimp Pasta Salad Recipe
—·American
Ingredients
- 1 pound dry macaroni noodles
- 1 cup diced celery
- 1 red bell pepper (diced)
- 2 green onions (sliced)
- 1 pound medium frozen cooked shrimp (thawed)
For the Dressing
- ⅔ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
Instructions
8 steps
- 1
Cook
- 2
Bring a large pot of salted water to a boil. Add in the noodles and cook according to the package directions. Drain and rinse the noodles under cold water. Drain well.
- 3
Stir
- 4
In a small bowl, stir the mayonnaise, apple cider vinegar, dill, sugar, salt, and pepper together.
- 5
Toss
- 6
In a large bowl, toss the noodles, celery, bell pepper, green onions, and shrimp until evenly mixed.
- 7
Chill
- 8
Pour the dressing over the top and toss well to combine. Chill until ready to serve. Top with more green onions and dill if desired.
Progress
0 / 8 steps
Nutrition
Per serving (based on 8 servings)
Calories
395cal
Protein
19.0g
Carbs
44.0g
Fat
15.0g
Fiber
2.0g
Sugar
3.0g
Sodium
346mg
Saturated Fat
2.0g