Shrimp Pasta Salad
1h 5m·American
Shrimp Pasta Salad
Ingredients
Salad
- 8 ounces elbow macaroni
- 1 ⅓ cups small cooked shrimp
- ⅔ cup diced celery
- ½ cup diced red bell pepper
- 1 tablespoon finely diced white onion
Dressing
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweet relish
- 3 tablespoons chopped fresh dill
- 1 teaspoon granulated sugar
- ¼ teaspoon salt (or to taste)
Instructions
4 steps
- 1
In a large pot of salted water, cook macaroni noodles al dente according to package directions. Rinse under cold water and drain well.
- 2
In a large bowl, combine mayonnaise, lemon juice, relish, dill, sugar, and salt. Stir well.
- 3
Add the cooled pasta, shrimp, celery, bell pepper, and onion. Gently toss to combine.
- 4
Refrigerate for at least 30 minutes before serving to allow flavors to blend.
30 min
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
307cal
Protein
4.0g
Carbs
24.0g
Fat
21.0g
Fiber
1.0g
Sugar
3.0g
Sodium
290mg
Saturated Fat
3.0g
