Shrimp Salad on Cucumber Slices
—·American
Ingredients
- 3/4 lb cooked shrimp (peeled (weight after peeled))
- 2 celery stalks (chopped)
- 1 tbsp red onion (chopped)
- 2 tbsp light mayonnaise (I used Hellmann's, check label for Keto)
- 1 tbsp fat free Greek yogurt (full fat for Keto)
- Seasoning salt or adobo seasoning
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- chopped chives for garnish
Instructions
3 steps
- 1
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
- 2
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
- 3
Top with chopped chives for garnish.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
117cal
Protein
18.8g
Carbs
3.7g
Fat
2.8g
Fiber
1.0g
Sodium
275mg
Saturated Fat
0.5g
