15 Minute Sauteed Shrimp
15 min·American
1 / 2
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 clove garlic minced
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt or to taste
- ⅛ black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- lemon wedges and chopped parsley for serving
Instructions
4 steps
- 1
Toss shrimp with garlic, lemon, salt, and black pepper to taste.
- 2
Preheat olive oil and butter in a skillet over medium-high heat.
- 3
Add shrimp and cook while stirring for 4-6 minutes or just until pink.
4 min - 4
Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
171cal
Protein
23.0g
Carbs
1.0g
Fat
8.0g
Fiber
1.0g
Sugar
1.0g
Sodium
1052mg
Saturated Fat
2.0g
