Name: Lemon Pepper Shrimp
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound medium shrimp deveined; 2 tablespoons all-purpose flour; 1 ½ teaspoons lemon pepper seasoning; ½ teaspoon garlic powder; ½ teaspoon black pepper; salt to taste; 2 tablespoons olive oil; 2 tablespoons butter; 1 lemon; lemon wedges and parsley for serving

Instructions

4 steps

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.

Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.

Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!

2 min

Serve with lemon slices and parsley.

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