Shrimp Fajitas
25 min·Mexican
Shrimp Fajitas
Ingredients
Seasoning
- 2 tablespoons paprika
- 1 teaspoon chipotle powder
- 1 ½ tablespoons cumin
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- ½ teaspoon salt (or to taste)
Fajitas
- 2 tablespoons vegetable oil
- 1 onion (sliced)
- 3 cups sliced bell peppers (red and yellow bell peppers)
- 1 pound large shrimp (deveined and peeled)
- flour tortillas (or corn tortillas, for serving)
- toppings as desired (see notes)
Instructions
5 steps
- 1
Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
- 2
Add half of the seasoning to the shrimp and mix until well coated. Set aside.
- 3
Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, until the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.
- 4
Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.
- 5
Serve in tortillas with your favorite toppings.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
210cal
Protein
18.0g
Carbs
16.0g
Fat
9.0g
Fiber
5.0g
Sugar
6.0g
Sodium
954mg
Saturated Fat
1.0g
