Shrimp Fajitas in Foil
25 min·Mexican
Shrimp Fajitas in Foil
Ingredients
- 1 1/2 pounds medium shrimp (peeled and deveined)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro leaves
Instructions
5 steps
- 1
Preheat a gas or charcoal grill over high heat.
- 2
Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
- 3
Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
- 4
Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
- 5
Served immediately with tortillas, garnished with cilantro, if desired.
Progress
0 / 5 steps
