Easy Shrimp Fajitas Recipe
—·Mexican
Ingredients
- 1.10 lbs. shrimp (defrost and drained (500 g))
- 2 tablespoons olive oil
- 1 small onion (sliced)
- 3 garlic cloves (minced)
- 2 oz Fajita seasoning
- 1 tablespoon fresh cilantro (chopped)
- 8 small size corn Tortillas
- Lettuce (cut in ribbons)
- Red onion (sliced)
- Cherry tomato (halves)
- Sweet corn (grilled)
- Guacamole
- Limes (quartered)
Instructions
7 steps
- 1
Dry
- 2
Pat dry shrimp with a kitchen towel.
- 3
Mix
- 4
In a large bowl, mix shrimp, oil, onion, garlic with fajita seasoning mix.
- 5
Heat a large pan over medium-high heat until it smokes hot. Add shrimp mix in the pan and sear. Let shrimps cook until nicely pink on both sides. It will take about 3 minutes. Remove from heat.
3 min - 6
Prepare fajitas. Warm each tortilla in a non-stick skillet for about 10-15 seconds on each side. Start the filling by adding lettuce and red onion then shrimps. Top with cherry tomato, sweet corn, guacamole and lime.
- 7
Serve immediately.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
228cal
Protein
26.0g
Carbs
11.0g
Fat
9.0g
Fiber
3.0g
Sugar
4.0g
Sodium
2115mg
Saturated Fat
1.0g
