Shrimp Dumplings
25 min·Asian
Shrimp Dumplings
Ingredients
Dumpling Filling
- 1 pound shrimp (peeled, deveined and diced)
- 8 ounces ground pork
- 1 cup shredded green cabbage
- 2 green onions (thinly sliced)
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- Kosher salt and freshly ground black pepper (to taste)
Dumpling Assembly
- 36 2- inch won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce (for serving)
Instructions
4 steps
- 1
In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
- 2
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
- 3
Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
- 4
Serve immediately with soy sauce, if desired.
Progress
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