Pork Dumplings

Name: Pork Dumplings
Prep time: 35 min
Cook time: 24 min
Total time: 59 min
Cuisine: Chinese
Ingredients: 175g lean pork mince; 1/3 cup canned sliced water chestnuts, drained, rinsed, finely chopped; 3 shiitake mushrooms, stalks removed, finely chopped; 2 green onions, finely chopped pinch ground white pepper; 2 tsp light soy sauce; 1 eggwhite, lightly beaten; 24 gow gee wrappers (see note); vegetable oil, for deep frying; soy sauce, to serve

59 min·Chinese

Pork Dumplings

Prep35 min

Cook24 min

Total59 min

Taste

Ingredients

175g lean pork mince

1/3 cup canned sliced water chestnuts, drained, rinsed, finely chopped

3 shiitake mushrooms, stalks removed, finely chopped

2 green onions, finely chopped pinch ground white pepper

2 tsp light soy sauce

1 eggwhite, lightly beaten

24 gow gee wrappers (see note)

vegetable oil, for deep frying

soy sauce, to serve

Instructions

3 steps

Place mince, water chestnuts, mushrooms, onions, pepper, light soy sauce and eggwhite in a large bowl. Mix to combine.

Spoon 1 heaped teaspoon of mince mixture into the centre of 1 wrapper. Brush edge with water. Fold pastry over to enclose filling. Press edges to seal.

Pour oil into a wok or large saucepan until one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Cook dumplings, in batches, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a wire rack. Serve with soy sauce.

3 min

Progress

0 / 3 steps