Sheet Pan Honey Garlic Shrimp and Broccoli
Ingredients
- 2 pounds Jumbo raw shrimp (peeled and deveined)
- 16 ounces fresh broccoli (about 2 heads)
- 2 Tablespoons olive oil
- Salt and pepper to taste
For the sauce:
- ½ cup honey
- ¼ cup soy sauce
- 1 Tablespoon lemon juice
- 4 teaspoons minced garlic
- 1 teaspoon ginger paste
- 2 teaspoons sesame seeds
- 3 teaspoons equal parts cornstarch and water
Suggested side:
- Brown rice
Instructions
- 1
Preheat oven to 400F and line a sheet pan with silicone baking mat or parchment paper.
- 2
Mix
- 3
In a small bowl, mix together ingredients for the sauce, except for cornstarch and water.
- 4
Wash broccoli then chop into bite sized florets.
- 5
Prepare shrimp by mixing with ½ of the sauce mixture. Toss to coat and cover to marinate until broccoli is done.
- 6
Spread broccoli on prepared sheet pan then drizzle with olive oil. Toss by hand to coat then salt and pepper to taste.
- 7
Roast in oven on middle rack for 15 minutes.
15 min - 8
Rearrange
- 9
Move roasted broccoli to one side of the pan and place shrimp on the other side.
- 10
Bake
- 11
Place sheet pan back in the oven and cook for an additional 8-10 minutes. Shrimp are done when they curl into a “C” shape and are pink in color.
10 min - 12
Combine cornstarch and water, set aside.
- 13
Simmer
- 14
While sheet pan is completing the final cook time, heat remaining sauce to a simmer, add cornstarch mixture then stir well until reduced to a thicker sauce.
- 15
Drizzle
- 16
Plate and drizzle sauce.
- 17
Enjoy
- 18
ENJOY an easy clean up!
Nutrition
Per serving (based on 6 servings)
