Honey Sesame Shrimp Recipe

Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl.

Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp.

Cook until the shrimp have turned pink and have curled up a bit.

Cool

Remove the pan from the heat and let it cool for 3-4 minutes to let the sauce thicken a bit.

Serve over some white rice and garnish with fresh spring onions, crushed cashews and sesame seeds.