Shack Sauce
5 min·American
Ingredients
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon (15 ml) ketchup
- 1 tablespoon (15 ml) yellow mustard
- 4 slices kosher dill pickle, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Pinch cayenne pepper
Instructions
1 steps
- 1
Combine all ingredients in a countertop blender jar and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary, 30 seconds to 1 minute. Transfer sauce to an airtight container and refrigerate until ready to use (sauce can be refrigerated for up to 5 days).
Progress
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