Quick tomato chutney burger sauce
35 min·Western
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Ingredients
- 800 g / 28 oz canned tomato, crushed or diced
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp mustard powder
- 1/4 tsp celery salt
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Instructions
4 steps
- 1
Cook Mode - Mix all the ingredients in a medium saucepan.
- 2
Cook Mode - Bring to a simmer over medium heat then lower heat to medium low so it's simmering gently.
- 3
Cook Mode - Cook for 25 minutes, stirring regularly, until it reduces down and is thick enough so you can draw a path across the base of the saucepan (see video or step photos).
- 4
Cook Mode - Transfer into a bowl. For use on burgers, cool then slather. Browse my Burger collection for options! If using to dollop or dip for any number of the other suggested uses in the post, use warm or cooled!
Progress
0 / 4 steps
