Homemade BBQ Sauce Recipe
35 min·American
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Ingredients
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 Tbsp yellow mustard
- 1 Tbsp paprika or to taste
- 2 tsp onion powder
- 1 tsp ground black pepper, or to taste
- 4 garlic cloves, minced
- 1/2 cup water
Instructions
2 steps
- 1
Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
30 min - 2
Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.
60 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 20 servings)
Calories
56cal
Protein
0.3g
Carbs
14.0g
Fat
0.1g
Fiber
0.3g
Sugar
12.0g
Sodium
228mg
Saturated Fat
0.0g
