Fry Sauce Recipe
—·American
Ingredients
- 2¼ cups mayonnaise (use real mayonnaise for the best flavor)
- ½ cup ketchup
- 1 tablespoon Buffalo sauce (such as Frank's RedHot)
- 1 tablespoon pickle juice (sweet or dill)
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon ancho chili powder
- ½ teaspoon seasoned salt (such as Lawry's)
- ¼ teaspoon ground paprika
Instructions
2 steps
- 1
Stir
- 2
In a small bowl, stir together all ingredients until smooth.
Progress
0 / 2 steps
Nutrition
Per serving (based on 22 servings)
Calories
162cal
Protein
0.3g
Carbs
2.0g
Fat
17.0g
Fiber
0.0g
Sugar
1.0g
Sodium
286mg
Saturated Fat
3.0g
