Sesame Prawn Toast
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Ingredients
- 3cm piece of fresh ginger
- 2 cloves garlic, chopped
- 2 spring onions, chopped
- 350 grams frozen prawn cutlets, thawed and tails removed
- 7 egg whites
- 1 teaspoon caster sugar
- 1 tablespoon reduced salt soy sauce
- pinch of white pepper
- 6 slices sourdough
- 70 grams sesame seeds
- vegetable oil for shallow frying
To Serve
- crispy chilli oil
Instructions
4 steps
- 1
In a food processor, blitz together ginger, garlic and spring onions. Add the prawns, egg whites, caster sugar, soy sauce and white pepper and blitz until smooth. Spread over the sourdough.
- 2
Place the sesame seeds on an oven tray then dip the toast, prawn-side down, into the sesame seeds. Make sure the prawn mixture is completely coated in seeds.
- 3
Heat 1cm of oil in a frying pan. Place the bread, non-prawn side first, in the oil and fry until crisp. Gently turn and fry the prawn side until lightly golden, this should take roughly 1 minute.
- 4
Cut the toast in half and serve drizzled with chilli oil.
Progress
0 / 4 steps
