Air-fryer Prawn Toast Recipe | Marion's Kitchen
25 min·Thai
Air-fryer Prawn Toast Recipe | Marion's Kitchen
Ingredients
Prawn Toast
- 350g (12 oz) peeled and deveined prawns
- 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass
- 8 makrut lime leaves, destemmed, finely sliced
- 2 tbsp finely chopped coriander (cilantro) stems
- 1 egg white
- 2 tsp sea salt
- ½ tsp white sugar
- 5 slices thick white bread
- white and black sesame seeds, for sprinkling
- cooking oil spray
- sweet chilli sauce, to serve
Instructions
7 steps
- 1
Place the prawns, fish, makrut lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor. Pulse until a smooth paste forms.
- 2
Spread the mixture generously onto each slice of bread so that there is an even, 1cm-thick (about ⅜") spread of paste.
- 3
Place the sesame seeds onto a plate and lightly press the paste side of the bread into the seeds.
- 4
Cut each piece into half.
- 5
Working in batches, place prawn toasts into the air fryer basket.
- 6
Spray generously with cooking oil and cook for 10 minutes at 200°C/390°F or until golden and crispy.
10 min - 7
Serve with sweet chilli sauce.
Preparation
Cooking
Serving
Progress
0 / 7 steps
