Scotchabrownies
2h 40m·American
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Ingredients
- 1 batch brownies
- 1/2 cup salted peanuts
- 1 cup chopped Reese's peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
Instructions
4 steps
- 1
Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it's ok if they aren't very thick.
15 min - 2
Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.
5 min - 3
In a saucepan, melt the chocolate chips, peanut butter, and butter, and then stir in the Rice Krispies. Pour this mixture over the top of the brownies.
- 4
Refrigerate for 2 hours.
120 min
Progress
0 / 4 steps
