Best-Ever Buckeye Brownies!
1h 20m·American
Best-Ever Buckeye Brownies!
Ingredients
Brownies
- 1 (18.4 ounce) package brownie mix (such as Pillsbury)
- ⅔ cup vegetable oil
- ¼ cup water
- 2 eggs
Peanut Butter Layer
- 2 cups confectioners' sugar
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
Chocolate Layer
- (6 ounce) package chocolate chips
- 6 tablespoons unsalted butter, softened
Instructions
5 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- 3
Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
- 4
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- 5
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Brownies
Peanut Butter Layer
Chocolate Layer
Progress
0 / 5 steps
Nutrition
Per serving (based on 36 servings)
Calories
233cal
Protein
3.0g
Carbs
22.0g
Fat
16.0g
