Turtle Brownies
40 min·American
Ingredients
- 18.4 oz brownie mix 1 box + ingredients required on the box to make brownies
- ⅔ cup semisweet chocolate chips
- cooking spray
- 11 ounces caramel bits or unwrapped caramels
- 4 tablespoons heavy whipping cream or half and half
- 1 ½ cups toasted pecans
Instructions
8 steps
- 1
Line a 9" x 9" square baking pan with parchment paper; leave an overhang on the edges. Coat the prepared pan with cooking spray.
- 2
Prepare brownie mix according to package directions and stir in the chocolate chips. Bake the brownies according to package directions.
- 3
Remove the brownies from the oven and cool completely.
- 4
Place the caramels and cream in a microwave safe bowl. Microwave for 45 second increments until caramels are melted; stir well until smooth.
- 5
Add the pecans and stir until the nuts are covered in the caramel.
- 6
Pour the caramel mixture over the brownies.
- 7
Chill in the refrigerator for 40 minutes or until set.
40 min - 8
Cut into squares and serve. Store any remaining brownies in the refrigerator.
Progress
0 / 8 steps
Nutrition
Per serving (based on 12 servings)
Calories
260cal
Protein
3.0g
Carbs
27.0g
Fat
16.0g
Fiber
1.0g
Sugar
21.0g
Sodium
66mg
Saturated Fat
4.0g
