Salsa Verde Burgers
—·American,Latin
Ingredients
- cooking spray
- pinch kosher salt and pepper (to taste)
- 4 93% lean beef patties (about 4.75 oz each)
- 1/2 cup salsa verde (homemade or store bought)
- 4 slices Sargento reduced fat pepper jack cheese
- 4 100 calorie whole wheat potato buns
- 1/4 cup shredded red cabbage (ore lettuce)
- 4 ounces sliced avocado (from 1 medium haas)
Instructions
4 steps
- 1
Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
- 2
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
- 3
Add the cheese and cover; cook to melt, about 30 seconds.
- 4
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
407cal
Protein
42.0g
Carbs
25.0g
Fat
17.5g
Fiber
8.0g
Sugar
7.0g
Sodium
445mg
Saturated Fat
6.5g
