Name: Cheeseburger Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound 93% lean ground beef; ¼ teaspoon kosher salt; Freshly ground black pepper (to taste); 4 cups chopped romaine lettuce; 4 dill pickle spears (chopped); 1/2 small red onion (sliced into rings); 4 ounce avocado (cubed (from 1 small haas)); 1 cup cherry tomatoes (halved); 1/4 cup reduced-fat shredded cheddar cheese; 1/4 cup light mayonnaise; 1 teaspoon mustard; 1 teaspoon dill pickle juice; 4 teaspoons ketchup (sugar free for Keto); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

Instructions

4 steps

In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.

In another large bowl, whisk together dressing ingredients. Set aside.

Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.

5 min

Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.

Progress

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