Big Mac Salad
Ingredients
For the Beef Mixture and Salad
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Special Sauce Dressing
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 2 tablespoons diced dill pickles
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
For the Salad
- 6 cups shredded iceberg lettuce
- 1 cup halved cherry tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup quartered dill pickle chips
- 1/4 cup finely chopped onion
- 4 tablespoons sesame seeds, for garnish
Instructions
- 1
Gather the ingredients.
- 2
In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
8 min - 3
Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
- 4
Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
- 5
Toss with the cooled ground beef mixture and the special sauce salad dressing.
- 6
Garnish with sesame seeds and serve.
Nutrition
Per serving (based on 6 servings)
