Salad with Berries and Pecans
—·American

Ingredients
- 1 5 ounce package mixed baby greens (or baby arugula)
- 1/2 package blackberries (3 ounces total)
- 1/2 package raspberries (3 ounces total)
- 15 pecan halves
For the vinaigrette:
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt ( and freshly ground pepper, to taste)
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
Instructions
4 steps
- 1
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
- 2
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
- 3
Toss the mixed greens with the vinaigrette and place in a salad bowl.
- 4
Top with blackberries, raspberries and pecans and serve right away.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
155cal
Protein
2.0g
Carbs
7.0g
Fat
14.1g
Fiber
2.8g
Sugar
2.8g
Sodium
15mg



