Spinach Berry Salad with Blackberry-Balsamic Vinaigrette
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Ingredients
- 8 cups baby spinach or mixed greens
- 4 oz. chevre, crumbled
- 1 cup walnuts or pecans, toasted
- 1 pint fresh blackberries
- 1/2 cup strained blackberry juice (see tip below)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried thyme
- pinch of salt and pepper
Instructions
4 steps
- 1
To Make Salad:
- 2
Toss together spinach, chevre, walnuts, and blackberries. Then drizzle with the blackberry balsamic vinaigrette. Serve.
- 3
To Make Blackberry Balsamic Vinaigrette:
- 4
Whisk together all ingredients until well-blended. Season with additional salt and pepper if needed.
Progress
0 / 4 steps
