Sage Parmesan Pork with Red Cabbage Coleslaw

Lightly whisk the eggs in a shallow bowl. Combine the breadcrumbs, parmesan and sage on a plate. Dip the pork in the egg then in the breadcrumb mixture, pressing firmly to coat.

Heat the oil in a large frying pan over medium-high heat. Cook half the pork for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat, with remaining pork, reheating the pan between batches.

Combine the mayonnaise, vinegar and mustard in a large bowl. Season with salt and pepper. Add the cabbage, carrot and apple. Toss to combine. Divide the cabbage mixture and pork among serving dishes. Top with the rocket.