Sage & Cider Pork Roast
2h 20m·Australian
Sage & Cider Pork Roast
Ingredients
- 1 tbsp sea salt flakes
- 1 tbsp fresh sage, finely chopped
- 2kg Coles Australian Pork Leg Roast Boneless
- 4 parsnips, peeled, quartered
- 1 1/2 cups (375ml) apple cider
- 4 pink lady apples, quartered
- 1/3 cup sage leaves
- Mashed potato, to serve
- Steamed baby broccoli, to serve
Instructions
3 steps
- 1
Preheat oven to 230C. Combine salt and sage in a small bowl. Rub salt mixture over pork rind and into the cuts.
- 2
Place pork in a large roasting pan. Roast for 30 mins or until the rind crackles. Reduce oven temperature to 180C. Add the parsnip and cider. Roast for a further 1 hour 15 mins, adding the apple and sage for the last 30 mins of cooking.
105 min - 3
Cover the pork with foil and set aside for 20 mins to rest. Slice and serve with parsnip, apple, mash, baby broccoli and the pan juices.
20 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
127cal