One-dish pork roast with potato and pear
3h 30m·Australian
One-dish pork roast with potato and pear
Ingredients
Main
- 2.5kg Coles Australian Pork Leg Roast Bone In
- 2 tbsp sea salt flakes
- 2 tsp cracked black pepper
- 6 thyme sprigs
- 1kg Red Royale potatoes, sliced
- 3 pears, cut into wedges
- 8 garlic cloves, unpeeled
- 1 cup (250ml) chicken stock
- Coles Brand Australian Superfood Leaf Blend, to serve
- Thyme sprigs, extra, to serve
Instructions
4 steps
- 1
Preheat oven to 230C. Pat the pork dry with paper towel.
- 2
Combine sea salt flakes and pepper in a small bowl. Rub over the pork rind and into the cuts. Place 3 thyme sprigs and pork, rind-side up, in a roasting pan. Roast for 30 mins or until rind starts to crackle.
30 min - 3
Reduce oven temperature to 180C. Roast for 1 hour. Add potato, pear, remaining thyme, garlic and stock to the roasting pan. Roast for a further 1 hour 40 mins or until pork is cooked through and potato is tender. Cover with foil and set aside for 20 mins to rest.
100 min - 4
Arrange potato mixture on a large serving platter. Top with pork. Serve with salad and extra thyme sprigs.
Progress
0 / 4 steps